Commercial Vegetable Production in Wisconsin – 2012
24. Jan, 2012
Commercial Vegetable
Production in Wisconsin—2012 (A3422)
A.J. Bussan, J.B. Colquhoun, E.M. Cullen, V.M. Davis, A.J.
Gevens, R.L. Groves, D.J. Heider, M.D. Ruark
The latest recommendations for disease, insect, and
weed pest management, plus lime and fertilizer recommendations. Also includes
insect identification and keys (256 pages; December 2011).
Vegetables covered include: asparagus,
bean, carrot, celery, cole crops, cucumber, eggplant, horseradish, leafy
greens, melon, mint, onion, pea, pepper, potato, pumpkin & squash, sweet
corn, table beet, and tomato.
For more information and to order copies,
visit the Commercial
Vegetable Production in Wisconsin page on the Learning
Store: http://learningstore.uwex.edu/Commercial-Vegetable-Production-in-Wisconsin2012-P540.aspx.
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